In Good Company
We'd like to introduce some of our closest friends; the ones who have supported Fontaine from the very beginning. Please, take some time to check out what they're up to!
Providence
No one loves the ocean, sustainable fishing, or bourbon as much as Chef Michael Cimarusti. Together with the effortlessly charming Donato Poto, they run the Los Angeles OG seafood legend that is Providence. Of the 18,000 Michelin rated restaurants in the world, they are in elite company as 1 of 38 with Three Michelin Stars plus a Green Sustainability Star.
Timberyard
Run by Joseph Radford, who is quite possibly the most warm and hospitable person you'll ever meet, Timberyard is a Michelin Red & Green Star restaurant in Edinburgh. The food is the perfect reflection of the staff and environment, comforting yet sophisticated, and of the highest quality. Come for the extraordinary cooking, stay for the coziest candle-light vibes.
Willett Distillery
Drew Kulsveen and Willett Distillery need no introduction. This family run operation produces and bottles some of the finest liquid gold in America. And if that's not enough, "The Bar at Willett" is a James Beard Nominee and our favorite place to hang out in Kentucky to enjoy vintage whiskey and delicious food.
Stephen Kenn Studio
Stephen Kenn and his wife, Beks Opperman, are fellow Angelenos who make incredibly exciting furniture and homegoods. Every piece is meticulously handmade and beautifully balances minimalist style with an abundance of rich texture.
Astrea Caviar
Luxury doesn't really come in any higher form than what you'll taste with Astrea Caviar. From the peaceful growing conditions for their 10 to 25 year old sturgeon, to the sub-3% salt curing, the depth and complexity is immediately noticeable, and truly worthy of any special occasion.